Friday, April 27, 2012

Sweets for the Sweet


I have been baking all day today in preparation for my daughter’s birthday party tomorrow. I made a homemade (no mix, homemade frosting, thank you) layer cake and several dozen cupcakes. As part of her party, the kids are going to decorate their own cupcakes to take home, so I also had to make a truckload of frosting to tint all different colors. By the way, food coloring kind of freaks me out just because it is SO fake, but anyway … I have been up to my eyeballs in butter and confectioner’s sugar and chocolate all day and now I never want to eat any sweets ever again.



As much as I like to cook, baking isn’t really my thing. It is too much like science with all the exact measurements and precision baking times. Every Christmas, I make a ridiculous amount of cookies to give away to teachers and babysitters and carpool drivers. They come out really well, but about halfway through the Baking Day I get really tired and bored of the whole process and it just feels like work. I always have grand plans of chocolate dipped, caramel drizzled, beautifully decorated confections, but my motivation and energy don’t ever seem to match my creativity. Like everything else in my life, I wish I had the time and motivation to explore all the ideas I have.

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